The boiled drinking water (100oC) is introduced to the right temperature with the yeast to operate as 10 - 15oC. This temperature depends on the type of yeast and the kind of beer.Vì ?i?u ki?n khí h?u kh?c nghi?t, c?u ph?i t? khuy?n khích b?n thân b?ng cách áp d?ng l?i s?ng b?n n?ng, làm m?i th? c?n thi?t ?? t?n t?i.Kind of your entire zoo i